Jezra, your welcome, it was other people freely sharing via You Tube and blogs that got me started so I thought I would share with the HPR community. As well as it tasting really good, it has health benefits as well. Win, Win in my book. 

By the way after making your first batch, try adding a couple or 10 ;-) cloves of garlic in a future batch, the flavor is fantastic and you can eat the fermented garlic or use in other recipes.