<ul>
<li><a href="https://en.wikipedia.org/wiki/Yule">Yule</a></li>
<li><a href="https://www.virtuousbread.com/bread-and-conversation/what-is-scalded-flour-and-why-use-scalded-flour/">Scalded</a> whole rye flour.</li>
<li><a href="https://en.wikipedia.org/wiki/Bitter_orange">Dried bitter orange</a> - 2 pieces, i.e. about half of the peel from one bitter orange.</li>
<li><a href="https://en.wikipedia.org/wiki/Porter_(beer)">Porter</a></li>
<li><a href="https://en.wikipedia.org/wiki/Wort">Wort</a></li>
<li><a href="https://en.wikipedia.org/wiki/Treacle">Syrup/Treacle</a></li>
<li><a href="https://en.wikipedia.org/wiki/Clove">Cloves</a></li>
<li><a href="https://en.wikipedia.org/wiki/Elettaria_cardamomum">Cardamom</a></li>
<li>Raisins</li>
<li>Salt</li>
<li><a href="https://en.wikipedia.org/wiki/Ginger">Ginger</a></li>
<li><a href="https://en.wikipedia.org/wiki/Baker&#39;s_yeast">Yeast</a></li>
<li><a href="https://en.wikipedia.org/wiki/Spelt">Dinkel/Spelt</a></li>
<li>Cinnamon powder</li>
<li><a href="https://en.wikipedia.org/wiki/Sheet_pan">Baking trays</a> and <a href="https://en.wikipedia.org/wiki/Bread_pan">bread pans</a>.</li>
</ul>
<p>Dough after rising one hour:</p>
<p><img src="https://inscius.se/wp-content/uploads/2016/12/yulebreaddough.jpg" alt="Bread dough" /></p>
<p>Loaves after rising:</p>
<p><img src="https://inscius.se/wp-content/uploads/2016/12/yuleloaves.jpg" alt="Three loaves on tray before baking" /></p>
<p>Finished bread (photo from another occasion):</p>
<p><img src="https://inscius.se/wp-content/uploads/yulebread-300x168.jpg" title="Swedish Yule bread" alt="Loaves of Yule Bread" /></p>
<p>Recording device: Zoom H2n</p>
