My experiment was a qualified success.

I did not use the same ingredients as you. I used carrots (inspired by you--I agree with Dennis the Menace as he sampled a carrot cake:  "Nothing that tastes this good could come from carrots"), snow peas, mushrooms, celery, five cloves of garlic, three scallions, tofu, and a banana pepper (I should have used half a banana pepper).  

I was too lazy to go to Grand Mart, the local international supermarket which does indeed absolutely rock (google it), so I ended up using Thai noodles, because they were there in my local plain-jane American supermarket.

I used too many noodles for the quantity of other ingredients and the dish was a little bit too spicy (should have used half a banana pepper, rather than a whole one), but, as I said, it was a qualified success.  Susan liked it, despite the hotness.  It will be better next time.

Thanks for getting me to try something new.