I enjoy porridge, or porage, as it's called here. I'd noticed your episode in the queue a week or two back and went looking for 'pinhead oatmeal' the Scottish name for these oats. My first try at cooking them on the stove was a mixed success, but I shall persevere.

I have a slow cooker, but it's a large one, bought for cooking family meals, so I'm not sure if it'll do a good job making a single portion. It's something to experiment with though.

Thanks for this, it was an interesting subject.
