It is quite good, but different.  It's not for every day nor every taste, but I do quite like it.  

I cannot envision eating it with jam--I fear the sweetness of the jam would clash with the savoriness of the bread.   As for rye and caraway, if I bake rye bread and forget the caraway, it fails the Hungarian girlfriend test.:)

Also, if you're a mystery buff, try some Kerry Greenwood mysteries.  Kerry Greenwood makes words dance.