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hpr1821 :: James Beard's Never-Fail Blender Hollandaise Sauce

Frank describes how to make perfect Hollandaise Sauce every time.

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Hosted by Frank Bell on 2015-07-27 is flagged as Explicit and is released under a CC-BY-SA license.
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Part of the series: Cooking

Cooking techniques, recipes, recommendations and cooking equipment

Frank describes James Beard's simple and almost infallible recipe for making Hollandaise sauce with a blender.
The recipe from the _Theory_and_Practice_of_Good_Cooking_, used copies of which can be readily found via a web search. According to Amazon.doc, new copies are also available. Frank's copy is a first edition dating from 1977, though it's been used too much to be a collector's item.

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